For this Manhattan-cocktail-inspired sundae use local StilltheOne Distillery Two 9A Whiskey and Hudson Valley-based Crown Maple Syrup.
Renae’s riff on Mexican street corn features delicious topping options.
Find pickled celery at European and specialty markets.
Ask your butcher for a dry-aged rib-eye.
This one is well worth the effort.
Something soft, airy, yet flavorful to bring to the table.