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Gaia’s Wine Challenge

Where: Gaia
253 Greenwich Avenue, Greenwich CT
When: Every Tuesday, 6:30-7:30pm
What: Find out if you’re a real wino at this “semi-blind” tasting, which will feature four wines presented with clues. Can you guess the varietal and country of origin? Lead by Jeff Hennig of Gaia, this wine tasting will be both educational and pleasurable.
Cost: $55 per person
Contact: (203) 661-3443

 

Stag’s Leap Wine Event


Where
: Antipasti
1 North Broadway, White Plains
When: Wednesday, August 13; 6:30pm
What: Antipasti’s First Annual Food & Wine Pairing Dinner will feature wines from “Stag’s Leap” Winery in Napa Valley, California. Enjoy a pre-dinner reception, followed by a six-course meal, concocted by none other than Chef Rick Laakonen.
Cost: $95 per person. Reservations
Contact: (914) 949-3500

 

Take a Trip to Spain


Where
: Zachys Wine and Liquor, Inc
16 East Parkway, Scarsdale
When: Saturday, Aug. 16th; 12-4pm
What: Taste some of the best Spanish Wines, with selections including Albarino Leira 2006, Cambrico Tempranillo Spain 2003, Valdehermoso Roble Ribera del Duero 2005, and Ambos De2 Bierzo 2005.
Cost: FREE
Contact: (800) 723-0241.

 

Macari Vineyards


Where
: Plates
121 Myrtle Blvd. Larchmont
When: Thursday, August 21; 7pm
What: If you can’t get to the North Fork—Plates will bring it to you. Feast on a four-course meal with fresh farmer’s market produce, while sipping on six wines from Macari of Mattituck, one of the North Fork’s leading producers. A Q&A will follow.
Cost: $85 per person—Reservations suggested
Contact: (914) 834 – 1244

 

Crabtree’s Annual Clambake and Barbeque

Where: Crabtree’s Kittle House
11 Kittle Rd., Chappaqua
When: Thursday, August 28; 7pm
What: Few things capture the spirit of summer quite like the barbeque.  Tonight, send out the season with a bang at a special all-you-can-eat barbeque, featuring lobsters, clams, oysters, shrimp, ribs, steaks, and chops.  Wash it all down with some beer, and of course, lots of wine.
Cost: $85 per person (plus tax and gratuity)—Reservations suggested
Contact: (914) 666 – 8044

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