SUNDAY, JUNE 9 |
12:00pm – 4:30pm
Grand Ballroom at The Ritz-Carlton,
Price $85 (each day)
(No one under 21 will be admitted)
The Grand Tasting is your chance to experience Westchester’s best with signature dishes by celebrity chefs, 200+ world-class wine vintages, and specialty cocktails crafted by Pernod-Ricard. The Grand Tasting is where new trends emerge and traditional fare gets fresh flair. With live chef demos, insider dish on your favorite restaurants, and the opportunity to scoop up the best wines in the world The Grand Tasting is the county’s most coveted reservation.
Live Cooking Demonstrations
(included as part of the Grand Tasting ticket)
In our Thermador/Lieberts Royal
1 pm – David DiBari, The Cookery
2 pm – Christian Petroni, Fortina
3 pm – Top Chef Cook-Off Ed Cotton vs. Dale Talde
Saturday, June 8 and Sunday, June 9
Kevin Zraly, founder of Windows on the World Wine School will teach three informative and interactive seminars. Enjoy and participate in a personal tasting and lecture on some of the most sought-after vintages and specialty spirits from the most knowledgeable leaders in their fields. Then, on Sunday, learn all about craft beer from Westchester’s premier brewing company, Captain Lawrence!
Grand Cru Vineyards of Washington, Oregon and New York State
Sunday, 1:00 PM
$50 per ticket
Featuring the wines of the Finger Lakes and Long Island of New York, the Williamette Valley of Oregon, and Columbia Valley of Washington.
Captain Lawrence Beer Seminar
Sunday, 2:30 PM
$50 per ticket
So you think you know beer?
Spend an hour with Captain Lawrence founder and brewmaster Scott Vaccaro learning the ins and outs of brewing beer! Includes tasting four Captain Lawrence craft beers.
SUNDAY, JUNE 9, 2013 | 11:00am – 2:00pm
42, The Restaurant, The Ritz-Carlton, Westchester
Price $50 ($64.19 including Tax & Gratuity)
For Sparkling Brunch tickets, please call 42 Restaurant, 914.761.4242
Start your week in exquisite fashion with the Sparkling Sunday Brunch at 42 The Restaurant. A delectable array of dishes and a breathtaking view of New York City combine to create a one-of-a-kind dining experience. Revel in the hospitality of chef Anthony Goncalves and savor passed hors d’oeuvres, a smoked salmon station, a delicious buffet, sparking wines, a chocolate fountain and assorted desserts.