What’s In Westchester Chef Beck Bolender’s Refrigerator?

Random/unusual items in the door shelves?  Lots of hot sauces for tacos, eggs, burgers, whatever, including Cholula, Yucatan Habanero, and Mama Tere Aji Extra Picante. 

Carnivore or Herbivore? Probably more carnivore as I’m looking at Chinese spare ribs, strip steaks, a whole cut-up chicken, and bacon. But I also have scallions, ramps, poblano peppers, red onions, cilantro, and green cabbage.

What if you get thirsty? There’s Vita Coco coconut water, Tropicana OJ, and Pellegrino Limonata. Also, a bottle of cheap white wine for cooking. Jennifer recently marinated mahi-mahi in the wine with garlic, olive oil, and salt before I grilled the fish for tacos.   

Sweets/snacks? Lucky Charms does it for me. 

Let’s talk the really cold stuff, as in 32°F and below. Thin mint cookies for me, Haagen-Dazs mango sorbet for Jennifer.

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What’s your favorite item hanging on the refrigerator? In 2012, we went to Six Flags and bought a photo of ourselves coming down the steep drop on the Kingda Ka rollercoaster. I’m laughing; she looks scared!

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