We’re talking Restaurant Week for two of our area’s hottest dining towns. From Sunday, October 16, through Friday, October 21, 22 participating restaurants will be offering deeply discounted meals—but there’s a twist. Unlike most Restaurant Week deals, it’s not restricted to prix fixe menus. From the press release: “Unlike your typical ‘restaurant weeks’ that have so fabulously been taking place throughout the country, Eating Greenwich & Port Chester will not only include specially priced prix fixe menus, it will also include an array of delicious and fun offers from participating restaurants such as; Family Style Dining, Lunch Buffets, Early Bird Dining, ‘Ladies Who Lunch,’ A La Carte Menus, and Wine Pairing Menus.
Prix Fixe prices are set at:
Mid-range: Lunch $10.11 Dinner $20.11
High-end: Lunch $18.11 Dinner $30.11”
Dinner with Chef Matt Hutchins to Benefit the Friends of Sargent-Downing Garden and Nursery
October 8, 2-7pm, at the University Settlement Camp in Beacon, New York
$25 in advance ($35 at the door)
Call (845) 476-1660
If you’re missing Chef Matt Hutchins, who recently left Peekskill’s Birdsall House to develop his own restaurant and prepared-food company called Buttermilk Jack’s, then you can catch up with him at this dinner to benefit the Friends of Sargent-Downing Garden and Nursery in Beacon, New York. The day promises live music and great food—and even better, it’s in service of a great cause.
