Westchester Dining Events: Eating Greenwich & Port Chester

We’re talking Restaurant Week for two of our area’s hottest dining towns. From Sunday, October 16, through Friday, October 21, 22 participating restaurants will be offering deeply discounted meals—but there’s a twist. Unlike most Restaurant Week deals, it’s not restricted to prix fixe menus. From the press release:  “Unlike your typical ‘restaurant weeks’ that have so fabulously been taking place throughout the country, Eating Greenwich & Port Chester will not only include specially priced prix fixe menus, it will also include an array of delicious and fun offers from participating restaurants such as; Family Style Dining, Lunch Buffets, Early Bird Dining, ‘Ladies Who Lunch,’ A La Carte Menus, and Wine Pairing Menus.
Prix Fixe prices are set at:
Mid-range:     Lunch $10.11           Dinner $20.11         
High-end:      Lunch $18.11           Dinner $30.11”

Dinner with Chef Matt Hutchins to Benefit the Friends of Sargent-Downing Garden and Nursery
October 8, 2-7pm, at the University Settlement Camp in Beacon, New York
$25 in advance ($35 at the door)
Call (845) 476-1660
If you’re missing Chef Matt Hutchins, who recently left Peekskill’s Birdsall House to develop his own restaurant and prepared-food company called Buttermilk Jack’s, then you can catch up with him at this dinner to benefit the Friends of Sargent-Downing Garden and Nursery in Beacon, New York. The day promises live music and great food—and even better, it’s in service of a great cause.

Unveiled: A Boutique Bridal Brunch is February 25!

Our Best of Westchester Elimination Ballot is open through March 6!

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