R5 Coffee with The Chef Sean Coreoran

The Peekskill Brewery

55 Hudson Ave

Dish I Do the Best…fried chicken and waffles.
Favorite Guilty Pleasure Food…I don’t have any guilt about eating anything!
Favorite Cuisine…I’m really passionate about what I’m doing now—gastropub.
Culinary Hero…Gabrielle Hamilton. She’s had a successful bistro [Prune] in the Village for a decade, cooking what she loves.
Last Book Read…Pig Perfect by Peter Kaminsky
The Best Food to Pair with Beer Is…everything piggy.
I Never Eat…eyes or testicles—not my cup of tea.
Favorite Place to Dine Out…Prune, The Spotted Pig.
I Hate It When a Diner at My Restaurant…makes their own menu. Every dish I make is complete, so when someone starts taking it apart, it can be insulting.
I Never Cook with…margarine.
I Hate It When I’m Dining at a Restaurant and…a server asks me if I’m “still working on that.” Dining isn’t work, it’s relaxing! 
The Strangest Request from a Diner…“You sell whole chickens?”
Favorite Pain Reliever…bourbon and aspirin.
My Favorite Website…ideasinfood.com
My Favorite Music Group Is…The Aggrolites.

Our Wunderkinds event takes place on May 23!

Our Best of Business Ballot is open through May 15!

Our Healthcare Heroes Awards event takes place on May 9!

Our Westchester Home Builders Awards take place on April 4!

Our Diversity, Equity & Inclusion Forum is March 14!

Unveiled: A Boutique Bridal Brunch is February 25!

Our Best of Westchester Elimination Ballot is open through March 6!

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