R5 Brisket, Chuck and Shoulder Clod Comprise Juniper’s Burger

Juniper
Juniper’s Chef Alex Sze uses the flavorful Pat LaFrieda’s brisket mix—which is actually whole briskets, plus chuck, and the delightfully named “shoulder clod of American Black Angus beef.” Juniper’s super-beefy-tasting burgers are perfectly cooked under gooey, ever-so-funky Gruyère cheese. Then, they’re rested on a soft, insubstantial roll that has the decency to let the other ingredients shine. In lieu of ketchup, Juniper’s burger comes topped with roasted tomato, some griddled onions, and buttery Bibb lettuce. For sharpness, look for mayonnaise’s cousin, Juniper’s house-made aïoli, into which sharp whole-grain mustard has been folded.
575 Warburton Ave, Hastings-on-Hudson (914) 478-2542; juniperhastings.com

Our Women in Business Awards event is November 21!

Our Best of Business event is October 30!

Our CEOs & Business Leaders Golf Outing is August 5!

Our Best of Westchester Party is July 24!

Our Westchester Home Design Awards event is June 26!

Our Wine & Food Festival returns June 4-9!

Our Wunderkinds event takes place on May 23!

Our Best of Business Ballot is open through May 15!

Our Healthcare Heroes Awards event takes place on May 9!

Our Westchester Home Builders Awards take place on April 4!

Our Diversity, Equity & Inclusion Forum is March 14!

Unveiled: A Boutique Bridal Brunch is February 25!

Holiday flash sale ... subscribe and save 50%

Limited time offer. New subscribers only.