FAVORITE Cracker | Caterer |
Like It Because |
Carr’s |
Jennifer M. Ota Jennifer’s Kitchen and Catering Mount Kisco (914) 864-2107 |
“They’re crispy and not too doughy.” |
Carr’s - Advertisement -
|
Chris Curtin The Catery Larchmont (914) 834-1780 |
“They’re sturdy, light, versatile, and they don’t overpower what you’re going to put on them.” |
Rosales |
Taylor Smelser Taylored Menus Pleasantville (914) 741-5410 |
“It has a sweet, anise flavor.” |
Flats - Partner Content -
|
Laurie Hander Leahy Food Fantasies (914) 523-4110 |
“It’s a flatbread cracker that’s easy to eat and ideal for spreads.” |
New York Flatbreads |
Guy Demeo Unique Affairs Catering Pleasantville (914) 769-5010 |
“They work well for different toppings.” |
Streit’s Matzo |
Jeffery K. Vaden Soul Luxe (914) 761-6787 |
“It’s as versatile as its many different spellings—matzah, matzoh, matsah, matso, and in Yiddish, matze. One can break it neatly or roughly and it’s an excellent base for hors d’oeuvres.” |
Puttin’ Off the Ritz
County caterers crown their favorite crackers.