Park Breeze
Park 143 Bistro
(one serving)
â– 2 oz Sauvignon Blanc
â– ¾ oz St-Germain elderflower liqueur
â– Squeeze of peach purée
â– Grapefruit segements
â– Champagne
Shake and pour first three ingredients into a Champagne flute garnished with 2-3 grapefruit segments on the bottom. Top off with Champagne and enjoy.
“This is a refreshing cocktail that appeals to a multitude of palates. It is just the right amount of sweetness, tartness, and bubbles,” says bartender Cate Everett. “Also, you have the added bonus of enjoying the marinated grapefruit segments while your second one is being made.”
Bottoms Up: 143 Parkway Rd, Bronxville (914) 337-5100; 143 parkbistro.com
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