The New York Times recently visited Pollo a la Brasa Misti in Port Chester, and had good things to say. The reviewer commented that “most, though not all, of the crowd [was] Latin American,” and said that the “comfortable” and “no frills” restaurant did not disappoint as an authentic Peruvian culinary experience.
On the “like” list: Ceviche, papa rellena, fish soup; rotisserie chicken, lomo saltado, pasta with chicken in basil sauce, bistec a lo pobre; alfajor cookies, rice pudding, crema volteada, tres leches cake.
