Sonora, Port Chester
From gifted Colombian-born chef/entrepreneur Rafael Palomino, this elegant dining room serves up inspired takes on pan-Latin cuisine, plus fun cocktails. Try the shrimp and roasted yellow tomato ceviche, seafood paella, tapas, and dulce de leche cheesecake.
Peter Pratt’s Inn, Yorktown Heights
Housed in a historical colonial building with a fireplace and porch, this cozy, tavern-like restaurant offers an eclectic menu with dishes such as char siu duck spring rolls and Filipino-style braised pork shank adobo.
Tomatillo, Dobbs Ferry
This small and casual spot whips up superlative Mexican dishes (the burrito list is endless), prepared with hormone-free meat and seasonal produce from local farms.
Aberdeen, White Plains
Named for Aberdeen Harbor in Hong Kong, this casual, authentic Cantonese restaurant serves a bounty of traditional dim sum (steamed spare ribs, sticky rice in lotus leaf, stuffed eggplant) and seafood (steamed sea bass with black bean sauce and fresh oysters with ginger and scallion).
