Three Sherries
Moderne Barn
(one serving)
â– 1 oz Emilio Lustau light Manzanilla sherry
â– ¾ oz Dos Maderas P.X. cask-aged rum
â– ¾ oz Gran Duque d’Alba Solera Gran Reserva Brandy de Jerez
â– 1 oz Ruby Red grapefruit juice
â– 1-2 dashes grapefruit bitters
Shake all ingredients and strain over ice; garnish with a grapefruit twist.
“In this cocktail, I incorporate three different sherries: Lustau light Manzanilla sherry, Dos Maderas Pedro Ximénez cask-aged rum, and Gran Duque d’Alba Solera Gran Reserva Brandy de Jerez—the ingredients provide a unique and unusual flavor that works very well,” says Wine Director Matthew Christoff. “The main component, Emilio Lustau Manzanilla sherry, is an old-school, classic apéritif that comes from a particular region in Spain and cannot be found anywhere else. It’s one of the benchmark producers for sherry throughout the world.”
Bottoms Up: 430 Bedford Rd, Armonk (914) 730-0001; modernebarn.com
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