Photography by Andre Baranowski
Poppies cascade down this five-tiered cake, ringed in chocolate ribbon by La Tulipe Desserts, Mount Kisco.
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Sugar feathers and edible glitter make this daring cake a show-stopper, by Lulu Cake Boutique, Scarsdale. Engagement ring napkin rings, $8 each, from La Dentelliere, Scarsdale and Armonk.
Tablecloth (background) provided by Diana Gould.
Roses, pearl accents, and icing piping adorn this tasteful and traditional creation by La Renaissance, Scarsdale.
A traditional cake in white and pearl, accented with oversized handmade sugar gardenias and fondant ribbons by Susan Gambelli Custom Cakes, White Plains.
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Coming Up Roses
Chocolate roses top this three-tier confection with icing accents by Connie’s Bakery, Mount Kisco.
Taupe and rose-colored fondant appliques with chocolate accents and gumpaste blossoms add a playful look to this three-tiered beauty by Susan Gambelli Custom Cakes, White Plains.