Hot Plates | September 22, 2008

Droopy crust, rubber cheese and straight-from-the-package toppings are all just things from the past. Scarsdale’s newest pie palace distinguishes itself with a cracker-crisp crust, clean flavors and novel toppings like grilled fennel, hummus, and sliced plum tomatoes. Our choice from All’ Antica’s cool specialty pies? The 16” portabella pizza ($20) won our hearts with fragrant smoked mozzarella backing meaty marinated portabella mushrooms, diced red onion, and a sweet balsamic glaze. Crisp yet juicy, smoky yet sweet—and meaty though vegetarian—this slice of heaven hits the spot.

All’ Antica 8 Depot Place, Scarsdale (914) 472-4848

Our Wine & Food Festival returns June 4-9!

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