Hot Plates | November 17, 2008

Owner Richard Gere isn’t the only sexy thing at Bedford Post. Chef Brian Lewis’s Maine diver scallops are as luscious as these bivalves get, with a perfectly golden sear yielding to rare, jiggly, pearlescent interiors. Paired with mouthfillingly rich Marcona almond butter, and punctuated by plumped sultanas, these seductive scallops are our idea of afternoon delight.

The Barn at Bedford Post 954 Old Post Road, Bedford (914) 234-7800; no website

Our Westchester Home Design Awards event is June 26!

Our Wine & Food Festival returns June 4-9!

Our Wunderkinds event takes place on May 23!

Our Best of Business Ballot is open through May 15!

Our Healthcare Heroes Awards event takes place on May 9!

Our Westchester Home Builders Awards take place on April 4!

Our Diversity, Equity & Inclusion Forum is March 14!

Unveiled: A Boutique Bridal Brunch is February 25!

Our Best of Westchester Elimination Ballot is open through March 6!

Holiday flash sale ... subscribe and save 50%

Limited time offer. New subscribers only.