Hot Plates | December 8, 2008

We don’t know about you, but when Thanksgiving arrives with a week’s worth of turkey leftovers, we need a spice-soaked antidote. Bengal Tiger’s new lighter, brighter dining room offers sub-continental respite with stinging, chili-soaked chicken
vindaloo and buttery, straight-from-the tandoor onion kulchas. Dip fragrant chunks of hot kulcha into your tear-inducingly hot vindaloo and be comforted: you won’t have to look at another turkey until next year.

Bengal Tiger 144 E. Post Road, White Plains (914)948-5191; bengaltiger1.com
 

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