Hot Plates | December 8, 2008

We don’t know about you, but when Thanksgiving arrives with a week’s worth of turkey leftovers, we need a spice-soaked antidote. Bengal Tiger’s new lighter, brighter dining room offers sub-continental respite with stinging, chili-soaked chicken
vindaloo and buttery, straight-from-the tandoor onion kulchas. Dip fragrant chunks of hot kulcha into your tear-inducingly hot vindaloo and be comforted: you won’t have to look at another turkey until next year.

Bengal Tiger 144 E. Post Road, White Plains (914)948-5191;

Our Westchester Home Design Awards event is June 26!

Our Wine & Food Festival returns June 4-9!

Our Wunderkinds event takes place on May 23!

Our Best of Business Ballot is open through May 15!

Our Healthcare Heroes Awards event takes place on May 9!

Our Westchester Home Builders Awards take place on April 4!

Our Diversity, Equity & Inclusion Forum is March 14!

Unveiled: A Boutique Bridal Brunch is February 25!

Our Best of Westchester Elimination Ballot is open through March 6!

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