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Hot Plates | December 15, 2008

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To our minds, nothing’s as indulgent as pâté. Unapologetically carnivorous, lavishly fatty, and packing more cholesterol than an ocean of red wine can wash away, a really good pâté is like decadence squared; it’s just the ticket to wind up a challenging year. Our favorite? We sneak into Executive Chef/Owner Jill Rose’s chic and cozy
Chiboust for her quintessential triangle of pistachio-studded lusciousness. And having sated our chicken liver jones, we’ll stay for Chiboust’s addictive range of small plates, especially Rose’s yummy prosciutto-wrapped, Port-poached fig with Manchego. We’re telling you — get it now while you can justify the calories.

Chiboust 14 Main Street, Tarrytown (914)703-6550; chiboust.com

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