Hemlock Hill Farm

Rolling green hills offer prime grazing for about 80 head of cattle. The meat is processed on-site to Hemlock Hill’s exacting standards, then sold at its store and at other select restaurants and markets.


Hemlock Hill Farm

Cortlandt Manor


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In 1939, Nicholas DeMaria, who’d moved north from the Bronx in search of affordable land, established this 120-acre family farm. Today, his son John and granddaughter Laura oversee the operations. Pasture-raised meats are their specialty, including Black Angus cattle, Dorset lamb, Yorkshire and Berkshire hogs, and Barred Rock chickens. Shop at their store any day year-round or stop by for once-a-month events through October — with barbecue, beer, music, farm tours, and more.



Above:Just-laid eggs line the shelves, along with produce and other products from local farms and purveyors. Below: An array of pasture-raised meats are sold at Hemlock Hill’s Farm Market & Store, open daily. Shop for steaks, roasts, chops, and unusual cuts not readily found at the supermarket.

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