Fish Story

Rosh Hashanah is not the only time smoked seafood is in high demand. There’s a niche market for gourmet smoked seafood year-round, of course, and New York’s finest restaurants, the region’s swankiest country clubs, and the most discerning Westchesterites all go to The Smokehouse of New York for the best. For two-and-a-half decades, The Smokehouse has satisfied the tri-state area’s demand for specialty fish items such as smoked salmon, smoked sturgeon, smoked trout, and smoked white fish.

    Portier’s father founded the business 24 years ago. Brett took over last year, hoping to ensure that The Smokehouse maintains its position as the crème de la crème of specialty smoked-seafood purveyors.

- Advertisement -

    “We supply every top restaurant in New York City,” Brett says, including Pastis and the Grand Central Oyster Bar, plus other Manhattan mainstays such as The Central Park Boathouse, Le Cirque, New York Athletic Club, Balthazar, and the St. Regis Hotel. It also supplies roughly 70 percent of the country clubs in the tri-state area.

    “We’re the only smoker around that does all-natural, no preservative, hand-sliced, smoked-on-premises seafood that is fresh and never frozen,” Brett says. “We also have the best fresh seafood in Westchester.”

Our Women in Business Awards event is November 21!

Our Best of Business event is October 30!

Our CEOs & Business Leaders Golf Outing is August 5!

Our Best of Westchester Party is July 24!

Our Westchester Home Design Awards event is June 26!

Our Wine & Food Festival returns June 4-9!

Our Wunderkinds event takes place on May 23!

Our Best of Business Ballot is open through May 15!

Our Healthcare Heroes Awards event takes place on May 9!

Our Westchester Home Builders Awards take place on April 4!

Our Diversity, Equity & Inclusion Forum is March 14!

Unveiled: A Boutique Bridal Brunch is February 25!

Holiday flash sale ... subscribe and save 50%

Limited time offer. New subscribers only.