Dan Barber, chef and co-owner of Blue Hill at Stone Barnes in Pocantico Hills, writes a New York Times op-ed about the trouble concerning an explosion of the plant disease, Late Blight, and how it is affecting Westchester and the northeast.
Dan Barber, chef and co-owner of Blue Hill at Stone Barnes in Pocantico Hills, writes a New York Times op-ed about the trouble concerning an explosion of the plant disease, Late Blight, and how it is affecting Westchester and the northeast.