Coals

Bronxville

Pizza traditionalists may scoff when they take a gander at Coals’ oval-shaped pies that are grilled above gas jets. But don’t judge a book by its cover (or dough by its cooking method). The style is influenced by Providence, Rhode Island, pizza joints and is a must-try for any pizza enthusiast. The dough, which has cornmeal and whole wheat in it, is a bit reminiscent of naan bread and has a slender crust, charred on the bottom. The thin dough can’t bear much heft, so the toppings, like a flavorsome tomato sauce made with San Marzano tomatoes, are dappled on. Pies to order are the Rustic (Fontinella, fresh mozzarella, roasted mushrooms, truffle oil, Grana Padano, and garlic); Pure Bliss (fresh mozzarella, ricotta, tomato, basil pesto, Pecorino); and the Dean Martin (Fontinella, fresh mozzarella, tomato, pepperoni, Pecorino).    

131 Parkway Rd, Bronxville (914) 337-1901; www.coalspizza.com; there is another Coals in Port Chester. 

 

Our Westchester Home Design Awards event is June 26!

Close the CTA

Our Wine & Food Festival returns June 3-8!

Close the CTA

Our Best of Business Ballot is open through May 16!

Close the CTA

Our Healthcare Heroes Luncheon is May 15!

Close the CTA

Holiday flash sale ... subscribe and save 50%

Limited time offer. New subscribers only.

Close the CTA