Burgers, Shakes and Fries’ Mouthwatering Formula Includes White Bread and Mayo

You read that right. The bread sizzles in butter, mayo and burger juice next to the locally ground patty, best washed down with inventive shakes and a side of fries.

BSF: Burgers, Shakes & Fries
(two Connecticut locations)
Connecticut’s answer to Ray Kroc, the 20-something Kory Wollins opened his first Burgers, Shakes and Fries in 2007 in a tiny storefront located in Byram, Connecticut, just a stone’s throw from Port Chester. Look for salty, juicy, onethird-pounders served on griddled slices of white bread. The bread is spread with butter and mayo, then crisped on the griddle as your locally ground beef burger sears. (NB: Expect your mouth to water when you walk into this steamy shop.) Don’t miss Wollins’ changing roster of inspired shakes and malteds that include all the usual flavors, plus oddballs like Neapolitan, black and white, and cinnamon.
302 Delavan Ave, Greenwich, CT (203) 531-7433; 800 Post Rd, Darien, CT (203) 202-9401; burgersshakesnfries.com

Our Wunderkinds event takes place on May 23!

Our Best of Business Ballot is open through May 15!

Our Healthcare Heroes Awards event takes place on May 9!

Our Westchester Home Builders Awards take place on April 4!

Our Diversity, Equity & Inclusion Forum is March 14!

Unveiled: A Boutique Bridal Brunch is February 25!

Our Best of Westchester Elimination Ballot is open through March 6!

Holiday flash sale ... subscribe and save 50%

Limited time offer. New subscribers only.