Get your daily bread at the first Westchester location of Le Pain Quotidien (30 Purchase St, Rye 914-967-1460), the eco-friendly Belgian chain bakery and café. The breads are made with organic stone-ground flour and are kneaded and shaped by hand. And since man cannot live on bread alone, the café offers full breakfasts—including Belgian waffles, of course—and lunches. Prices range from $2.00 to $15.50.
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