Bet You Haven’t Eaten Here Yet

The Boathouse—4 or 6 Westerly Rd, Ossining (914) 923-6466. Between a marina and a yacht club sits this 50-seat waterside eatery with ex-caterers Val Polidoro and Scott London in the kitchen preparing dishes such as shrimp Luciano; seafood pot pie; roasted pork loin in a sherry- fig sauce; and stuffed burgers on ciabatta. A 25-seat patio facing the Hudson and Croton Point Park is open in warmer weather. Open every day for lunch and dinner; brunch on Sun. Reservations taken only for parties of eight or more. $$$ ECLECTIC

Masuki—109 Halstead Ave, Harrison (914) 777-0775. One of the original Benihana chefs Noda Makoto does the cooking at this tiny (17 seats, including a three-seat sushi bar and hibachi table) Japanese restaurant. Full sushi bar menu plus udon, teriyaki, and tempura dishes are among the offerings. Lunch and dinner Tues through Sat; lunch only Mon; dinner only Sun. Reservations suggested. $$$ JAPANESE/SUSHI

EOS Greek Cuisine—490 Summer St, Stamford, CT (203) 569-6250; The sole option for Greek fine dining in Fairfield County is this family-owned contemporary restaurant serving main courses such as char-grilled lamb chops, char-grilled half-chicken with oregano and lemon,; and pastitsio (“Greek lasagna”). Sidewalk dining in warmer months. An international wine list is offered with bottles ranging from $20tto $145. $$ GREEK

- Advertisement -

Sea-Breeze One—290 Drake Ave, New Rochelle (914) 740-7466. Replacing Dockside is this modern seafood restaurant in a blue-green nautical décor. Entrées include fire-roasted monkfish, seared ahi tuna, porcini-crusted rack of lamb, and broiled lemon sole with leeks and cannellini beans. A tiki bar is open on warm- weather weekends to enjoy the views of Long Island Sound. Open Tues through Sun for lunch and dinner (every day in summer). $$$ SEAFOOD

Soma107 Restaurant and Lounge—107 Mamaroneck Ave, White Plains (914) 682-6795; Heading the kitchen at this 130-seat modern American eatery whose menu has Asian influences is James Cawley, recently with New Rochelle’s MacMenamin’s Grill & ChefWorks. Entrées to try include the Sapporo Reserve braised short ribs, chorizo-crusted swordfish, and the 10-ounce Giertz Brothers pork chop. A separate bar menu at the upstairs lounge and a private chef’s table are also offered. Lunch Mon to Thur; dinner every day. Reservations suggested. NEW AMERICAN $$$$

The Rye Grill & Bar—1 S Plaza, Rye (914) 967-0332; This bi-level Rye eatery in the Metro-North parking lot has reopened after an almost two-year renovation. Some entrées to try are pan-seared scallops, grilled cowboy steak, grilled swordfish steak, and farfalle with hot Italian sausage. Open for lunch and dinner Mon to Sat; Sundays brunch and dinner. Reservations recommended. $$$$ TRADITIONAL AMERICAN

DON COQUI (formerly MacMenamin’s Grill & ChefWorks)—115 Cedar St, New Rochelle (914) 632-4900. In place of the New American MacMenamin’s is restaurateur Jimmy Rodriguez’s (Manhattan’s Sofrito, Jimmy’s Bronx Café) Latin American upscale eatery. The menu offerings include seafood paella, plantain-crusted red snapper, slow-roasted pork with pigeon pea rice; and dry-aged certified Angus steaks. Cooking school on premises and live music until 2 am weekends. Open Mon to Sat for dinner; Sun for brunch. Reservations suggested. LATIN AMERICAN $$$

Our Westchester Home Design Awards event is June 26!

Our Wine & Food Festival returns June 4-9!

Our Wunderkinds event takes place on May 23!

Our Best of Business Ballot is open through May 15!

Our Healthcare Heroes Awards event takes place on May 9!

Our Westchester Home Builders Awards take place on April 4!

Our Diversity, Equity & Inclusion Forum is March 14!

Unveiled: A Boutique Bridal Brunch is February 25!

Our Best of Westchester Elimination Ballot is open through March 6!

Holiday flash sale ... subscribe and save 50%

Limited time offer. New subscribers only.