Best Pizza

 Next: Best 3-Course Meal

Foodie Favorite Pie Where Why
Judith Hausman Guanciale, Black Truffles,
and a Sunny Side-Up Egg
Tarry Lodge
Port Chester
“Earthy to the max, the crust is crispy to the point of being burned, and then there’s Mario’s dad’s cured pig
jowls plus funky black truffles in a mash-up with a sunny side-up egg.”
Diane Weintraub Pohl Fresh Mozzarella,
Fresh Ripe Tomatoes,
and Fresh Basil
Sam’s Italian Restaurant
Dobbs Ferry
“There’s nothing high-falutin’ about welcoming neighborhood ristorante Sam’s or its pies: just fresh mozzarella, chopped tomatoes and basil, good olive oil, and a crisp, blistered crust.“
Julia Sexton Speck, Taleggio, Radicchio and Roasted Olives Tarry Lodge
Port Chester
“I love this pizza for its cheesy, porkophilic excess. It’s a joyous celebration of animal fats that reminds me of Bologna, one of my favorite cities in the world, while shreds of red radicchio add color, and salty roasted black olives add sparkle. In fact, Tarry Lodge is now doing take-out…what’s their number again?”

Our Women in Business Awards event is November 21!

Our Best of Business event is October 30!

Our CEOs & Business Leaders Golf Outing is August 5!

Our Best of Westchester Party is July 24!

Our Westchester Home Design Awards event is June 26!

Our Wine & Food Festival returns June 4-9!

Our Wunderkinds event takes place on May 23!

Our Best of Business Ballot is open through May 15!

Our Healthcare Heroes Awards event takes place on May 9!

Our Westchester Home Builders Awards take place on April 4!

Our Diversity, Equity & Inclusion Forum is March 14!

Unveiled: A Boutique Bridal Brunch is February 25!

Holiday flash sale ... subscribe and save 50%

Limited time offer. New subscribers only.