Best New Pizza (South)

The Parlor

14 Cedar St, Dobbs Ferry 

(914) 478-8200; www.theparlordf.com

After winning the rabid fandom of Westchester’s pizza geeks with DoughNation (his wood-fired mobile pizza oven), it was only a matter of time before David DiBari had to open a brick-and-mortar pizzeria. At The Parlor, you’ll find DiBari’s signature puffy/smoky Neapolitan rounds topped with all the handmade mozzarella, house-smoked sausage, and seasonal treasures that made The Cookery and DoughNation famous. Also, look for bottled cocktails, craft beers, and an all-tap wine list slung in stripped-down, graffiti-tagged digs. 

Our Wine & Food Festival returns June 3-8!

Close the CTA

Our Best of Business Ballot is open through May 16!

Close the CTA

Our Healthcare Heroes Luncheon is May 15!

Close the CTA

Holiday flash sale ... subscribe and save 50%

Limited time offer. New subscribers only.

Close the CTA