163 Grand St, Croton-on-Hudson
(914) 862-0874; www.bakedbysusan.com
In last year’s Best Of issue, it was Susan O’Keefe’s cinnamon rolls that had us slobbering; this year, it’s her turnovers ($3), made with homemade puff-pastry dough (requiring a three-hour prep time!) and apples fresh from DuBois Farms in Highland, New York (Ulster County). They’re not cloyingly sweet, and the ratio of dough to apples is spot-on.