Across the street from her chocolate shop Cocoa in Larchmont, owner Angela Ingrao, along with Laurie Vander Woude, has opened chocolate bakery and café Bread & Cocoa (2110B Boston Post Rd, 914-834-6463). There’s chocolate bread, chocolate croissants, homemade Mallomars, and panini. But the biggest draw? Made-to-order Belgian waffles from a cast-iron Belgian-waffle maker ($4).
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