Absinthe Fountain at Pour
241 E Main St, Mount Kisco
914.864.0606
$16–$17
At Pour (shown above), they specialize in serving absinthe in the classic drip method. Try two-ounce pours of three varieties, including Delaware Phoenix’s Blues Cat, made in New York.
Southside Sazerac at Saint George Bistro$12 - Advertisement -
This classic Big Easy cocktail — rye whiskey, raw sugar, bitters, and absinthe — fits perfectly into Saint George’s chic, Old World bistro vibes (pressed-tin ceilings and antique mirrors, anyone?). |
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The Ginny Red at Gleason’s $11 Gleason’s mixes several absinthe drinks. In addition to the seasonal Ginny Red, made with Greenhook Ginsmiths gin, cherry heering, and Pinot Noir, a Sazerac and vermouth-based Chrysanthemum are always on the menu. |