Think Outside the Box With These Extraordinary Chocolate Treats

Chocolate Caramels

Made with Hudson Valley Kriemhild Meadow Butter and local cream, Michele Kim’s soft caramels come in four decadent chocolate flavors: dark with pink Himalayan salt, Montauk mocha, classic milk, and spiked with Grand Marnier. Find it: La Petite Occasion
 

Hot Chocolate

Swirl one of these pops into a mug of warm milk (or coffee) to transform it into a cup of rich, Belgian hot chocolate. In addition to classic milk and dark, Blue Tulip offers infused-chocolate flavors, like peppermint, cardamom, toffee chunk, and chai. Find it: Blue Tulip, Rye; 914.481.4840
 

Chocolate Whiskey

Brooklyn-based Kings County Distillery infuses their award-winning moonshine with ground cacao bean husks from nearby Mast Brothers to create this rich flask perfect for solo sipping or making cocktails.
Find it: Available at multiple county locations, including Wine Geeks, Armonk; 914.273.9463

Babka

A total showstopper (just look at those Insta-ready swirls), Susan Lawrence’s chocolate babka combines buttery pastry with rich swirls of fudgy dark chocolate.
Find it: Susan Lawrence, Chappaqua; 914.238.8833