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Think Outside the Box With These Extraordinary Chocolate Treats

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Chocolate Caramels

Made with Hudson Valley Kriemhild Meadow Butter and local cream, Michele Kim’s soft caramels come in four decadent chocolate flavors: dark with pink Himalayan salt, Montauk mocha, classic milk, and spiked with Grand Marnier. Find it: La Petite Occasion
 

Hot Chocolate

Swirl one of these pops into a mug of warm milk (or coffee) to transform it into a cup of rich, Belgian hot chocolate. In addition to classic milk and dark, Blue Tulip offers infused-chocolate flavors, like peppermint, cardamom, toffee chunk, and chai. Find it: Blue Tulip, Rye; 914.481.4840
 


Photo courtesy Kings County Distillery

Chocolate Whiskey

Brooklyn-based Kings County Distillery infuses their award-winning moonshine with ground cacao bean husks from nearby Mast Brothers to create this rich flask perfect for solo sipping or making cocktails.
Find it: Available at multiple county locations, including Wine Geeks, Armonk; 914.273.9463

Babka

A total showstopper (just look at those Insta-ready swirls), Susan Lawrence’s chocolate babka combines buttery pastry with rich swirls of fudgy dark chocolate.
Find it: Susan Lawrence, Chappaqua; 914.238.8833

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