Into the Fire
Rye House, $12
Jalapeño syrup adds a fiery kick to this mezcal cocktail made with lime, green chartreuse, and ruby port. (We recommend sipping it in the restaurant’s new outdoor beer garden.)
126 N Main St, Port Chester; 914.481.8771
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​Mezcal Mojito
Purdy’s Farmer & the Fish, $14
Impress your foodie clients with this refreshing garden-to-glass cocktail made with mezcal, lime, simple syrup, and cucumber soda, made in-house with cukes just picked from the on-site four-acre farm.
100 Titicus Rd, North Salem; 914.617.8380
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​Mexi-Cali Punch
Burrata, $12
Light and citrusy, this grapefruit-lime punch from Burrata’s ‘Liquid Kitchen’ features tequila and mezcal, with a hint of bitterness from Italian Campari.
425 White Plains Rd, Eastchester; 914.337.3700
