Tauk Kitchen + Bar Brings Beachy Vibes to Downtown Armonk

The Montauk-inspired restaurant opened in April of this year.

When I think of Montauk, I think of a relaxing place that is beach-and-ocean centric,” says Francis Leone, owner of Tauk Kitchen + Bar, a Montauk-inspired restaurant that opened in Armonk in April. “[In Montauk] there is a diverse crowd of sophisticated people looking for fun atmosphere and simple, fresh food. I wanted to bring that same Hamptons flare to Armonk.”

To create a space that would transport diners to the beach community, Leone put the focus on design. “I wanted to outdo any build I had ever done,” says Leone, who employed a color palette of sandy beiges, watery blues, and grays. “People can enjoy a beachy vibe all year, indoors or outdoors.” The concrete bar was designed to look like tidal sand, and the flooring is driftwood-inspired porcelain tile. On the walls, brightly colored posters and photographs display images of Montauk.

Also on the menu: Farm-sourced salads like this grilled wedge with blue cheese, tacos, sandwiches, and a handful of mains.

- Advertisement -

Chef John Poiarkoff, previously of Restaurant North, is currently consulting on the menu, which is largely sourced from New York State farms and fisheries. Naturally, seafood — buttered lobster rolls, yellowfin tuna poké, chowder with charred corn and bacon, and Baja fish tacos topped with Brussels sprouts slaw — constitutes a large part of the menu. The bar pours cocktails and craft beers, including drafts from (where else?) Montauk.

Tauk Kitchen + Bar
402 E Main St, Armonk
914.730.1144; www.taukkitchen.com

Our Best of Business Ballot is open through May 16!

Close the CTA

Our Healthcare Heroes Luncheon is May 15!

Close the CTA

Holiday flash sale ... subscribe and save 50%

Limited time offer. New subscribers only.

Close the CTA