Falafel at Rosemary and Vine

Ethnic Eats

Reflecting the owners heritage, the delicious falafel at the new vegetarian Mediterranean eatery Rosemary and Vine in Rye have a Lebanese bent: The mix is made out of chickpeas and fava beans and uses coriander instead of cilantro. A side salad of radishes, tomatoes, cucumbers, and house-made pickled turnips is optional (an extra $2.50) with the $15 entrée (seven falafels served with hummus, tahini, and warm pita) but necessary for the truest Lebanese falafel experience. 

 

Our Healthcare Heroes Awards event takes place on May 9!

Our Westchester Home Builders Awards take place on April 4!

Our Diversity, Equity & Inclusion Forum is March 14!

Unveiled: A Boutique Bridal Brunch is February 25!

Our Best of Westchester Elimination Ballot is open through March 6!

Holiday flash sale ... subscribe and save 50%

Limited time offer. New subscribers only.