Falafel at Rosemary and Vine

Ethnic Eats

Reflecting the owners heritage, the delicious falafel at the new vegetarian Mediterranean eatery Rosemary and Vine in Rye have a Lebanese bent: The mix is made out of chickpeas and fava beans and uses coriander instead of cilantro. A side salad of radishes, tomatoes, cucumbers, and house-made pickled turnips is optional (an extra $2.50) with the $15 entrée (seven falafels served with hummus, tahini, and warm pita) but necessary for the truest Lebanese falafel experience. 


Our Best of Westchester Party is July 24!

Our Westchester Home Design Awards event is June 26!

Our Wine & Food Festival returns June 4-9!

Our Wunderkinds event takes place on May 23!

Our Best of Business Ballot is open through May 15!

Our Healthcare Heroes Awards event takes place on May 9!

Our Westchester Home Builders Awards take place on April 4!

Our Diversity, Equity & Inclusion Forum is March 14!

Unveiled: A Boutique Bridal Brunch is February 25!

Holiday flash sale ... subscribe and save 50%

Limited time offer. New subscribers only.