Dining Scene News and Notes February 2017

Diners will no longer have to wait down the street at The Tavern for a table at the first-rate New England-style seafood restaurant Ocean House Oyster Bar (49 N Riverside Ave, Croton-on-Hudson, 914.271.0702; www.oceanhouseoysterbar.com). Owners Brian and Paula Galvin have renovated the tiny converted diner, so there’s a new vestibule/waiting area and 30 seats (up from 24), plus the former no-reservation policy has been replaced with a day-of call-ahead system (starts at 4:30 p.m., Tues through Sat). Other changes include a beer-and-wine license (New England brews, 10 wines-by-the-glass, and international bottles from $28-$54) and a terrace with 10 tables. Lunch is being considered for the spring, as well. 


Roasted artichokes and house-pulled mozzarella are just two of approximately 40 toppings offered at Pizzeria Veloce, the new fast-casual pizza-and-salad eatery in downtown White Plains.

- Advertisement -

There are build-your-own 10-inch pizzas (less than $10) and salads (choice of green, dressing, and four toppings for $8) at the new counter-service Pizzeria Veloce (19 Court St, White Plains, 914.449.4444; www.pizzeriaveloce.com). Partner Peter Lombardo (of the same family who own Lombardo’s sit-down Italian restaurant at 1203 Mamaroneck Ave) explains the concept as “fast-casual personalized pizza and salads, using fresh, better-quality ingredients.” 


Regional grocery chain DeCicco & Sons opened their seventh store, on December 30, in Millwood (230 Saw Mill River Rd, 914.294.5700; www.deciccoandsons.com/millwood). The 20,000 sq ft store features a fresh-juice bar, craft-beer bar, from-scratch bakery, gourmet Italian deli, and green elements, like energy-efficient LED lighting and refrigeration cases with zero harmful emissions. (There are also six DeCicco Family Markets, a separate company, run by different family members.) 

DeCicco & Son’s latest store, in Millwood.

Nick Mazza, formerly in the kitchen at Crabtree’s Kittle House and a CIA alum, is now co-executive chef at The Peekskill Brewery (47-53 S Water St, Peekskill, 914.734.2337; www.peekskillbrewery.com). He joins Jon Miller, who has been with the brewery for nine months. 

- Partner Content -


Danny and Robyn Santiago, owners of pizza-and-pasta specialist Villaggio Italiano (389 Central Ave, Hartsdale, 914.949.3427; www.villaggiosrestaurant.com), plan to open a second location this month, at 20 Cedar Street in Dobbs Ferry. 

Our Wine & Food Festival returns June 4-9!

Our Wunderkinds event takes place on May 23!

Our Best of Business Ballot is open through May 15!

Our Healthcare Heroes Awards event takes place on May 9!

Our Westchester Home Builders Awards take place on April 4!

Our Diversity, Equity & Inclusion Forum is March 14!

Unveiled: A Boutique Bridal Brunch is February 25!

Our Best of Westchester Elimination Ballot is open through March 6!

Holiday flash sale ... subscribe and save 50%

Limited time offer. New subscribers only.