Did You Know These Stats About Hudson Valley Restaurant Week?

It’s no surprise the eagerly anticipated event brings diners — and dollars — to area eateries.

The biannual Hudson Valley Restaurant Week (HVRW) — which is actually two weeks long and held each fall and spring — is in the midst of another successful run, wrapping up on November 12. Now in its 11th year, the event provides an economic boost for restaurants during what are traditionally slower times.

  • During the event’s two weeks, restaurants report a 25% increase in patronage.
  • Three-course meals are fixed at $22.95 for lunch and $32.95 for dinner (excluding tax, drinks, and gratuity).
  • 8 counties featured are Ulster, Westchester, Orange, Putnam, Columbia, Dutchess, Rockland, and Sullivan.
  • More than 200 restaurants, stretching over 115 miles, are participating in this fall’s event, including Xaviar’s X2O, Crabtree’s Kittle House, 121, Sonora, Tarry Lodge, and MP Taverna.
  • 90% of attendees report they will patronize at least some of the featured restaurants after the event.
  • The media value promoting each HVRW event and its participants is estimated to be $4 million.
  • Roughly a quarter-million patrons will be served during this year’s event.
  • HudsonValleyRestaurantWeek.com received 775,000 unique page views for each two-week event.

Our Westchester Home Design Awards event is June 26!

Our Wine & Food Festival returns June 4-9!

Our Wunderkinds event takes place on May 23!

Our Best of Business Ballot is open through May 15!

Our Healthcare Heroes Awards event takes place on May 9!

Our Westchester Home Builders Awards take place on April 4!

Our Diversity, Equity & Inclusion Forum is March 14!

Unveiled: A Boutique Bridal Brunch is February 25!

Our Best of Westchester Elimination Ballot is open through March 6!

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