Cut & Dried

The recipe for a perfect holiday cocktail party: lots of drinks, a big board, bread and cheese, and some exceptional charcuterie.

This year, wow guests with these locally produced options, or gift them to your favorite friends. After all, there’s no place like home — especially during the holidays. 

Pâté Grandmere

This rustic pork pâté is seasoned with a heady mix of Cognac, shallots, black pepper, nutmeg, cloves, and thyme, and wrapped in house-made bacon. Campbell Meats, Dobbs Ferry, $18/lb

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Saucisson Provençal

Available at the Chappaqua Farmers’ Market, this bestselling salami is flecked with herbes de Provence, garlic, and black pepper.
JACÜTERIE, Ancramdale, $15 each

Spicy Coppa

Butchered on-site, this Italian-style charcuterie gets its kick from black pepper, chili flakes, cayenne, and paprika, before being air-dried for 3 to 4 months.
Campbell Meats, Dobbs Ferry, $40/lb

Bacon Jam

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Perfectly spreadable, jars of this coriander-and-coffee-inflected savory-sweet jam are packed with applewood-smoked bacon, brown sugar, and maple syrup.
Crabtree’s Kittle House, Chappaqua, $12 each

Our Best of Business event is October 30!

Our CEOs & Business Leaders Golf Outing is August 5!

Our Best of Westchester Party is July 24!

Our Westchester Home Design Awards event is June 26!

Our Wine & Food Festival returns June 4-9!

Our Wunderkinds event takes place on May 23!

Our Best of Business Ballot is open through May 15!

Our Healthcare Heroes Awards event takes place on May 9!

Our Westchester Home Builders Awards take place on April 4!

Our Diversity, Equity & Inclusion Forum is March 14!

Unveiled: A Boutique Bridal Brunch is February 25!

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