At Bistro 12 (12 Main St; 914.909.2770) the creamy mushroom risotto gets its earthy depth from shiitake and porcini mushrooms. Were it not for the Tarrytown Music Hall across the street, you might actually think you’re in Italy.
It’s not just the Greek food that’s worth ordering at Lefteris Gyro (1 North Broadway; 914.524.9687). The homemade lobster bisque, served Friday to Sunday, is thick and creamy with big chunks of tender meat.
Sweet Grass Grill (24 Main St; 914.631.0000) serves seasonal, farm-to-table food with an emphasis on vegan and gluten-free dishes, including a tantalizing twist on carnitas made with jackfruit. So tasty, you won’t miss the meat.