A favorite Italian dessert is strawberries macerated by a drizzling of balsamic vinegar. Find this treat in the form of ice cream at family-favorite The Hudson Creamery
(55 Hudson Ave; 914. 293.7811).
During high tea at Kathleen’s Tea Room (979 Main St; 914.734.2520), after warm crumpets and scones, feast on the hot, open-faced Reuben sandwich, served with sweet-and-sour red cabbage on dark pumpernickel bread.
For a savory snack, Touch of Class Caribbean Fusion Cuisine (990 Main St; 914.930.7958) offers a jerk chicken spring roll, a crunchy, flavorful twist on the classic appetizer, served with pineapple-ginger dip.