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Sunday afternoon, March 22, 2015, 12 Noon – 4 pm
Trump National Golf Club, Briarcliff Manor, NY


Chef Malouf

Join us at the first annual Phelps Food & Wine Fest. This unique afternoon event will feature elegant dining stations hosted by exclusive local restaurants. Wines at each station will be personally selected by the chef to complement the food. Enjoy interacting with restaurant staff and learn about the food and wine pairings.

A highlight of the fest will be cooking demonstrations by Waldy Malouf, the highly accomplished chef, restaurateur and author. For 15 years, Malouf was co-owner, chief operating officer and executive chef of Beacon Restaurant in New York City. In addition to running Beacon, Malouf is known in the New York area for his time as executive chef and director of operations at the Rainbow Room and executive chef at the Hudson River Club and Le Cremaillere. His extensive professional experience also includes affiliations with The Four Seasons, La Cote Basque and the St. Regis Hotel. Malouf has been the recipient of many prizes and accolades for his outstanding work. His expertise and extraordinary cuisine led to the Rainbow Room’s receiving a three-star rating from the New York Times. He is currently senior director of food and beverage operations at The Culinary Institute of America.

The event will also feature a Beer Garden presented by Half Time offering an extensive array of 12 international beers from 6 countries. Half Time is the world’s largest beer retailer, located in Mamaroneck, NY. The Beer Garden will also have a Belgian Waffle Station, Bavarian Pretzel Booth and Walter’s Famous Hot Dogs!

Participating restaurants will include: 105 Ten Bar & Grill, Bridgeview Tavern, Crabtree’s Kittle House, Elia Taverna, Great American BBQ, Hopscotch, Iron Horse Grill, Jean-Jacques’ Culinary Creations, Memphis Mae’s, Posh Pretzels, Provisions, River Market Kitchen and Bar, Sam’s of Gedney Way, Tarry Tavern,Casa Rina, Goldfish, and Trump National Golf Club. Beverage participants include Coffee Lab Roasters and Half Time, and wine will come from Grape Expectations.

TD Bank is the event’s Gourmet Sponsor.

Other sponsors are:

BBL Construction Services
Barbara and Earle Ellefsen
Gordon & Silber, PC
Robert Lane and Janine Guercio
M&T Bank
Judith and Michael Sullivan
Andrew Saunders
David Swope
Unitex Textile Rental Services
Urstadt Biddle

For information, contact Special Events Manager, Marissa Coratti (914-366-3104 or mcoratti@pmhc.us) or you may register online.


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