If only your appetite had no limit. Then you could go on eating at Copacabana Brazilian Steakhouse as long as you wanted. Because the procession of meats on large skewers never stops—14 varieties, including flank steak, pork, and chicken sausages and the perfectly seasoned top sirloin steak. As long as you’re ready for more, it all keeps coming. The restaurant calls it a “meat parade,” which also happens to be the main attraction at this Brazilian churrascaria—a downtown Port Chester favorite for the past decade. With a tiki bar planned for next spring, the restaurant’s newest venue is its wine bar, centered around a granite slab on wine barrels.
29 N Main St