Better days have arrived! Celebrate summer and emerging from our difficult year, area restaurants are more than ready to welcome you. Whether you’re headed to eateries you know and love or exploring new dining destinations, be sure to add these mouth-watering meals to your must-try list. You can’t go wrong. Enjoy!
Have you tried The Yonkers? This must-have sandwich can best be described as “Breakfast meets Lunch” and is a featured item on our “Dom’s Favorites” List. Our Famous chicken cutlet layered with bacon, eggs, and smothered with cheese, then topped with hash browns…DELICIOUS! At Dom’s Deli & Grille House, we are known for our signature sandwiches, catering, quick service, and exceptional client service. In fact, The Yonkers was created by one of our loyal customers from our Yonkers location! Come visit us at one or both of our locations! Also offering pick-up and fast delivery. Order today at domsdeliandgrillehouse.com.
Once you try Dom’s Famous Grandma Pie, you will crave it again and again! Handcrafted using the finest ingredients: rolled, hand-tossed dough, plum tomatoes, fresh basil, and garlic, topped with fresh mozzarella and baked to perfection! Dom’s Pizza and Pasta has been Elmsford’s favorite pizzeria for almost 30 years! We have a wide variety of fine Italian dishes all made with two of the most important ingredients, passion, and love! Come visit our newly built location at 444 Saw Mill River Road in Elmsford. Call 914.592.2118 or place your order today at domspizzaelmsford.com.
Exit 4 Food Hall offers a variety of cuisines boasting bold flavors, including Seafood Paella, made with bomba rice, calamari, shrimp, chorizo, saffron, sweet peas, peppers, scallions, cilantro, lemon — one of Isi Albanese’s favorite dishes. The dish, like many others, is also on the restaurants new “Ready to Cook” menu, which answers the age-old question: “How do you get restaurant-quality food at home?” Order online for delivery or pick-up or download our new Exit 4 Food Hall app.
Have you ever had a truly authentic Greek gyro? If you haven’t been to Greece, the odds are likely against it. The gyros in Greece are made with rotisserie roasted pork (not the lamb/beef combo with fillers typically served in the U.S.), fresh tzatziki sauce, tomatoes, red onions, and a few fries on the inside. GoGreek is a genuinely unique “snack bar” experience where authentic Greek gyros and other fresh and delicious dishes are served…all for under 10 bucks! We also offer gluten-free options for EVERY item on our menu. So, come visit us and try something different — you won’t stop saying, “OPA!!!”
These crispy sprouts have been a staple at Hudson Social since its inception. Chef Matt Kay has been whipping up this decadent dish for over nine years since 2012. Made with applewood smoked bacon, toasted almonds, and Hudson Valley’s own Crown maple syrup, this dish is packed with flavor. Be sure to try this number-one selling appetizer yourself at Hudson Social this summer. Their outdoor bar and patio are open 7 days a week.
Le Curry is a take-out spot serving creative South-Indian (Kerala) and French food. One of their most popular dishes, the Chicken au poivre, is always a must try! It is soft-shredded chicken delicately prepared in delicious green peppercorn sauce. The dish leaves customers with a yearning to come back for more. Check out the website for more menu options.
An extraordinary dining experience awaits at Lenny’s Seafood & Steakhouse and Lenny’s North. Our menu features the most mouthwatering ingredients including the famous Prime 21-day dry aged New York Strip. Serving the highest quality hand-cut steaks and fresh seafood for a memorable meal. With locations in Armonk and Larchmont, owner Lenny welcomes guests to Westchester’s premier steakhouse with unparalleled service and sophisticated ambiance.
Our must try dish, Nelly O’s Shepherd’s Pie, hits the spot. It features ground seasoned beef cooked with veggies in a rich gravy topped with mashed potatoes and baked to perfection. Why not drop in and enjoy a beer from our beers of the world selection, including craft beer for all tastes, and drink specials daily. Walk into O’Connor’s and feel at home in your neighborhood Irish bar, sister bar to O’Connor’s Public House – White Plains and The Muskerry Arms Blarney Co., Cork, Ireland 🇮🇪 Sláinte.
Pete’s Saloon & Restaurant, located in the heart of Westchester County, is kicking it up a notch post-pandemic! Live Music, Cold Drinks, Comfort Food are at the center of our mission statement. We look at our customers as family, and we’re always thrilled to have you with us. While a new ownership has taken over, Managing Partner Anthony Bartolotta says, “Same book, new chapter.” Pete’s is your one-stop shop for Lunch, Happy Hour, Dinner, Weekend Brunch, Private Parties, Catering, and of course, Take-Out and Delivery.
Mmmmm…” “Yum!” “Awesome!” and “Juicy goodness!” are the comments usually heard after customers bite into one of the legendary, award-winning half-pound hamburgers at Piper’s Kilt, Eastchester’s go-to burger bar and a local landmark fixture since 1979. Popular specialty burgers include the Eastchester Burger with bacon, cheese, onion rings, lettuce, tomato, French fries, and a side of its secret-recipe chili. And, what goes better with a burger than beer? That’s why Piper’s Kilt keeps 12 beers (including craft beers) on tap. Diners keep returning and raving about our burger-packed menu. Stop by and sample for yourself!
Selected as a “Most Beautiful Restaurant,” Saltaire brings the locally sourced seafood experience to another level. A must try on the menu: the sauteed soft shell crab, creatively prepared with English pea puree, tomato, and vegetable herbs. Don’t miss Wine and Brine in the Oyster Lounge every Tuesday through Friday 4 – 6 pm, where you’ll find our famous blood orange margarita. Live Music Wednesdays provide a great way to unwind on a summer night.
This Mexican Street food taqueria concept, brought to you by Jeevan Pullen, of VEGA Mexican fame, offers the various taco styles and authentic flavors that stays true to its roots. The choices of shrimp, skirt steak, birria, farmer vegetables, pastor, chorizo, and more combined with a selection of vibrant salsas makes this a local favorite go-to. Other street classics include burritos, quesadillas, street corn, and churros. Vegetarian and gluten free options are also available bringing together healthy quality Mexican food for everyone. Open for takeout, delivery, and dine-in for lunch and dinner, 11 am – 9 pm.
The Tasty Table brings a warm inviting experience to Westchester County. Our dishes are created using only the freshest and finest ingredients. Inspired by our diverse backgrounds and love for cooking, we’re focused on classic and comforting menu items made daily. The Tasty Table is the perfect place to kick back and enjoy Brunch and Lunch and maybe even a Mimosa with family and friends. We have both indoor and outdoor seating and happily welcome dogs for outdoor dining. Some of our most popular dishes include Crab Benedict, Chicken with Bacon Biscuits, and Stuffed French Toast with Nutella and Grilled Bananas. Open Wednesday to Sunday, 9 am – 2 pm.
VEGA Mexican was founded on a love of all things Mexican: the food, the music, the culture. With a contemporary menu inspired by fresh and authentic flavors, you won’t need to make a trip to Mexico to find great Mexican fare — you can find it right here in Hartsdale. Along with a striking modern design, VEGA provides a relaxing atmosphere to enjoy one of our famous meals, including tableside guacamole or classic margaritas. A must try on the Small Plates menu is the Avocado Fritters — one bite and the creative combination of corn, cheese, Hass avocado with chili lime dip will make your mouth explode (in a good way). It’s no wonder it’s also known as “guac bombs”! At VEGA, our friendly and experienced team is committed to serving the best traditional Mexican culinary techniques. Bienvenido a VEGA!
Come visit Wellington’s Grill and try our delicious lobster roll. Our fresh lobster meat is served on a buttered, toasted bun, lined with lettuce, and served with hot, drawn butter, and lemon on the side — no mayo needed!
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