Warmer weather has arrived in the Hudson Valley, which means the season for outdoor dining has officially commenced. For a top-tier experience, there’s nothing quite like an al fresco meal at Benjamin Steakhouse in White Plains. During the sunshine-filled season, the local favorite and Westchester Magazine 2020 Best of Westchester winner treats guests to an unforgettable time at any of its three beautiful outdoor spaces.
For diners who crave a lunch or dinner under the sun, Benjamin Steakhouse leads the way to its spacious tent, patio, and Sky Room, its private room on the patio.
“We recently renovated all the outdoor spaces so guests can feel like they’re outside in the spring weather while being under a covered area,” reveals Marie Nehme, the marketing and PR manager at Benjamin Restaurant Group. To make dining at the restaurant extra-special, Benjamin decorates its tent and patio with flowers to add to the springtime ambiance and invite guests to celebrate special occasions or simply enjoy a meal with family or friends.
To help perfect its outdoor dining experience, Benjamin Steakhouse goes above and beyond to ensure that all diners are comfortable when they sit down for a meal.
“Our outdoor spaces still have heaters, since the spring weather has been really back and forth and it gets a little chilly at night, so if guests want to be warmer, we can turn on the heaters for them.”
In addition to being heated, Benjamin’s tent and patio have open sides to allow for fresh air to flow through the spaces while simultaneously protecting guests from any potential rain. Plus, all tables inside and out are spaced at least six feet apart from one another.
For diners who want to plan an unforgettable lunch or dinner in Westchester County, Benjamin Steakhouse’s Sky Room is just the place to do it. It offers the best of both worlds, with an outdoor setting that’s still private enough to host a special occasion.
No matter where visitors to Benjamin Steakhouse choose to take their meal, they can be rest assured that the experience will be top of the line. From dry-aged steak and chops to seafood and poultry options like Chilean sea bass and chicken parmesan, the White Plains restaurant knows how to wow. What’s more, Benjamin meets diners at their comfort levels, inviting them to make the most of outdoor dining, reserve a seat indoors, or even order takeout for a gourmet meal from the comfort of home.
610 Hartsdale Rd, White Plains
Founded in 2006, the family-owned and operated Benjamin Restaurant Group has grown to comprise some of the New York metro area’s premier culinary destinations. Offering exceptional food and service in luxurious environments, owners Benjamin Prelvukaj and Benjamin Sinanaj make it their mission to treat each guest like a member of their family. Click here to read more about the company, make a reservation, or order Benjamin Steakhouse At Home.
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