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Photography
by Jackie Pfeffer and Matt Versweyveld of Click Pictures
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Everyone knows Paris is the city of love, but what about Ithaca, New York? For Kaitlin and Benjamin Hunter, who met at Sammy’s Pizzeria during their senior year of college at Ithaca College, both cities inspired their romance.
Katie and Ben, who were married last summer, were lucky enough to discover not just one, but two perfect places to hold their ceremonies: Ben’s grandparent’s living room, in a village just outside of Paris, and the Highlands Country Club in Garrison, New York, which featured Ithaca Apricot Wheat beer—“a staple in any Ithaca student’s diet,” says Katie.
The first reception, which also took place at Highlands Country Club, brought all of the couple’s friends and family together to, as Katie puts it, “feel the love.” Katie and Ben also went to great lengths to ensure that their wedding was eco-friendly. Instead of favors, the couple made a donation to the Nature Conservatory in honor of their guests. All invitations were mailed out on recycled paper, and the pair encouraged guests to RSVP online. And, at the end of the night, the leftovers from the meal—from the Tavern Restaurant, which supplied locally grown and seasonable food—were collected and sorted for pig feed.
In keeping with the environmentally friendly theme, Katie made a lot of the decorations herself. Her favorite? The table markers, which were each named after a location Katie and Ben have traveled to together: France, Thailand, Ireland, England, India, Bali, and the Netherlands.
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Photography
by Jackie Pfeffer and Matt Versweyveld of Click Pictures
Katie and Ben chose an invitation design from minted.com, then revised the layout, text, and colors to their liking. “It was a great, efficient site to work with,” Katie says.
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Katie says that, in making the decorations, she wanted to be “as ‘Martha Stewart’ as possible.” On a random trip to a craft store, Katie purchased a collection of patterned paper that would become the basis for the place cards, the table markers, a welcome board, and the gift box.
In carrying with the crafty motif (and eco-theme), guests were encouraged to leave their fingerprint on a tree instead of signing a guestbook. This tree had a special place in both receptions because, as Katie said, “the fingerprints transcended language barriers!”
Being together with friends and family was another major theme of the day. This togetherness also inspired some of the decorations. Instead of buying new vases for the floral arrangements, Katie used her mom’s antique collection of Ball jars. Her bridal bouquet featured her grandmother’s brooch in place of a flower. Katie’s mom also sewed the couple’s names and dates of their ceremonies into their garments (which they re-wore for the second ceremony). The cake toppers were bobble-head monkeys that Katie and Ben made during their first Christmas together.
In 2009, the pair moved to Maisons-Laffitte, Ben’s hometown just outside of Paris. They currently work together (and share an office) at a bilingual school there.
RESOURCES
PHOTOGRAPHY
Click Pictures
Jackie Pfeffer and Matt Versweyveld
VIDEOGRAPHY
Reaching Roots Studio
Nate Armstrong
(845) 532-4199
CAKE
The Pastry Garden
2600 South Rd, Poughkeepsie, NY
(845) 473-5220
CEREMONY AND RECEPTION
Highlands Country Club
955 Route 9D, Garrison, NY
(845) 424-3254
ENTERTAINMENT
The DJ Solution
106 Fairview Ave, Poughkeepsie, NY
(845) 473-1086
FLORIST
Lee Vazquez Floral Design
25 Hester St, Piermont, NY
(845) 365-0315
INVITATIONS
Minted
WEDDING ATTIRE 

Bride
Melissa Sweet Gown, purchased at Priscilla of Boston (now closed)
“Makin’ Whoopee” Fascinator made by Debra Moreland, Paris by Debra Moreland
Groom

Paul Smith Suit purchased at Printemps in Paris
Ted Baker tie purchased at Saks Fifth Avenue Off 5th, Woodbury Common Premium Outlets
Bridesmaids
Dresses purchased at Priscilla’s of Boston (now closed)
Amethyst lotus earrings purchased at Etsy shop karinagracejewelry
Brooches purchased at Etsy shop Rosebud Lips
Groomsmen
Calvin Klein suits purchased at Macy’s
Kenneth Cole ties also purchased at Macy’s
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The groomsmen’s pink socks and laces matched the color scheme. They were purchased at a boutique in Paris.
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We wanted our wedding to be about our loved ones just as much as it was about us, Katie says.
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Florist Lee Vazquez also made great use of Katie’s mom’s collection of antique Ball jars.
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The Pastry Garden made a cake with chocolate frosting on a yellow cake with chocolate and ganache filling. It was topped with bobble-head monkeys that Katie and Ben made together as an art project during their first Christmas together.
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Instead of a program, Katie and Ben invited guests to cheer them on with DIY “cheer flags” that said “Yay,” “Yippee,” “Bisous,” and “Hooray.”
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We knew we wanted to use the garden space at the Highlands Country Club for the ceremony, but we felt that the tree needed to be grounded in some way, Katie says. Florist Lee Vazquez came up with the idea for the wreath with the ribbons for just that purpose.
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After the celebration in Garrison, the couple took the fingerprint guest book to their wedding in France, where their French guests added to it (no translations required).
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Ben proposed at Stewart Park in Ithaca, New York, where they both attended college.
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Katie and Ben used their engagement photos, also taken by Click Pictures, in their table cards. The tables were named after important places in their lives.
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Candleabras on the tables were a nod to France, where the couple now live. “They reminded us of our candlelit dinner parties across the pond,” Katie says.
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Florist Lee Vazquez selected locally available flowers for the bridal bouquet. Katie added her grandmother’s brooch.
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The couple chose to get married at the Highlands Country Club in part because of its spectacular views.