The United Way of Westchester and Putnam held its Top Chefs Celebration Dinner, part of a series of 50th anniversary celebrations. Held at Westchester Country Club and attended by 260 guests, the event raised more than $200,000 for the nonprofit.
A cocktail reception was followed by a five-course dinner prepared by six of the County’s most renowned chefs. Each course was paired with wine courtesy of Gabriella Fine Wines of Manhattan; Millbrook Vineyards & Winery of Millbrook, New York; Bedford International of Larchmont; Pernod Ricard USA; and Stew Leonard’s Wines of Yonkers.
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