Among a preponderance of Italian restaurants in the county, 90-seat Alex’s Grille rises above with well-executed renditions of classic dishes, attentive service, a smooth playlist featuring old-school crooners, and a welcoming owner.
Chef Nicky Damaj, previously with Scaramella’s in Dobbs Ferry, heads up an accommodating kitchen (dish not on the menu? Ask, they’ll likely make it) serving old standbys new-school chefs have forgotten, or never knew, how to make.
Alex’s Bar & Grille in White Plains
Cuisine: Italian/Steaks
Entrées (non-steaks): $18-$35; steaks: $28-$39
|
- Partner Content -
|