The next time you visit Level 4 of The Westchester to grab a bite to eat, you’ll have some new options to choose from. The mall’s innovative food court, Savor Westchester, launches this month with six eateries opening over the course of the spring and summer. The dining destination is part of The Westchester’s recently completed multimillion-dollar enhancements and will feature fast casual hotspots, a 350-seat dining area, and an outdoor terrace overlooking downtown White Plains. Whet your appetite by taking a look at the eclectic establishments Savor Westchester will offer.
Mighty Quinn’s Barbeque
Opening Date: April 27, 2017
What It Is: As the name suggests, Mighty Quinn’s is a fast casual barbeque joint known for its all-natural wood-smoked meats. Last year, TimeOut magazine named Mighty Quinn’s among the top 23 barbeque restaurants in the country.
Signature Dish: Brontosaurus Rib (a tender 2 lb. on-the-bone short rib smoked for up to 18 hours)
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Whitmans New York
Opening Date: April 27, 2017
What It Is: With three Manhattan locations, Whitmans New York has become famous for serving up classic American comfort food, specializing in mouthwatering burgers.
Signature Dish: Juicy Lucy (a beef short rib burger blend stuffed with pimento cheese and topped with caramelized onion, Bibb lettuce, tomato, spicy pickles, and sauce on a sesame seed bun)
RELATED: Love all things food? Check out Taste & Style at Savor Westchester on June 7!
Bluestone Lane
Opening Date: April 27, 2017
What It Is: Inspired by the coffee culture of Melbourne, Australia, Bluestone Lane offers high-quality coffee and fresh, healthy food that will give you the energy boost you need to get through your day.
Signature Dish: Gluten-free banana bread topped with whipped ricotta cheese, toasted pecans, and fresh bananas and berries
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Tomato & Co.
Opening Date: May 15, 2017
What It Is: This Neapolitan-style pizzeria is churning out wood-fired pizzas that can be custom-made with a vast variety of crusts, sauces, cheeses, and toppings. Specialty pastas, salads, and gelato are also offered.
Signature Dish: Margherita Pizza (a classic made with tomato sauce, fresh mozzarella, and parmigiano reggiano with olive oil and fresh basil)
Juice Generation
Opening Date: June 15, 2017
What It Is: Get your smoothie fix at this juice joint! In addition to juices and smoothies, you can also find acai bowls, bakery items, and vegan lunches that will satisfy your appetite.
Signature Dish: Green Papaya Pad Thai (made with premium fresh ingredients including brown rice noodles, green papaya, green mango, lemongrass, tofu, and Thai basil)
Hai Street Kitchen
Opening Date: August 1, 2017
What It Is: This uniquely customizable fast casual establishment offers Japanese fare made with all-natural ingredients in a theater-style kitchen that will have you oohing and aahing.
Signature Dish: Hai Street Chicken Sushi Burrito (made with chicken katsu, black pepper teriyaki sauce, Asian slaw, pickled red onion, red cabbage, and green papaya salad)
