Tricia Johnson has a sweet tooth, so, on Christmas in 2012, she received an extra-sweet surprise from Shelby Gasek, whom she had been dating since they were introduced at a steeplechase in 2009. At the bottom of her stocking, Shelby placed candy, an engagement ring, and two cookies: one that said “Will You,” and another reading “Marry Me?”
Though the couple now lives in Philadelphia, when it came time to book a venue for their August 2014 wedding, they chose Westchester’s Bedford Post Inn. “It was close enough to our family and friends in New Jersey, New York, and New England,” Tricia, a third-grade teacher, says. “We really loved the understated elegance of the venue. The setting is gorgeous. We liked that it was a nontraditional, more intimate space. The food is delicious. And it was really important to my family that we get married in a Catholic church, and St. Patrick's Church is so beautiful and Monseigneur George Thompson is so nice that it further convinced us to have our wedding in Bedford.” The historic setting of the inn also sat well with the groom, a historic preservation architect.
Tricia and Shelby were charmed by the Bedford Post Inn’s historical properties; The couple's boxers were honorary guests. |
The Bedford Post influenced the “understated, farmhouse chic” vibe of the rest of the wedding, decorated with succulents, terrariums, and cute signage. The couple’s two boxers were even able to pose for a few pictures before retiring for the night.
The couple wanted understated, “farmhouse chic” décor; Blue glassware added a pop of color. |
J. Crew was a convenient choice for the bridesmaids’ dresses because the maids were spread out across New York, California, and Arizona. |
Tricia chose a cap-sleeve, sheath Liancarlo gown with crystal-encrusted Italian embroidery; Succulents played a big role in flower arrangements. - Partner Content -
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One item that was important to both parties in the wedding? Beer. “Shelby and his best man, Dylan Short, started a hop farm this summer in Petersburg, New York, called Hop Hollar Farm,” she says. “They picked an early harvest and brought some down.” The hops worked their way into the décor, and there was a beer station during the wedding. “We also included a ‘beer garden’ for cocktail hour, with pretzels and pickles,” she says. “I lived in Germany for a while, my sister-in-law is German, and I was a German major at Columbia.” The wedding also featured 200 hand-labeled bottles of Wedding Day IPA.
Since the groom is a hops farmer, the wedding featured a custom Wedding Day IPA. The menu included canapés like grilled cheese with gazpacho shooters, crabcakes with sweet corn salsa, and lobster rolls. Guests then proceeded to The Farmhouse, where they were served a choice of lobster fricassee or ribeye steak. The bride is a trained pastry chef, and she chose a cake from Lulu Cake Boutique with buttercream frosting. |
The music further reflected the couple’s personality, with a bluegrass cocktail hour and reception music provided by Mixtape: A Wedding Band for Hipsters. “Our first dance was to Bahamas' version of ‘Whole Wide World,’” she says. “We learned the rumba, and it went really well. I'm so glad we took dance lessons!”
RESOURCES
Photography and Videography
Clark + Walker Studio
Albany, NY
(866) 559-6437
Reception Venue
Bedford Post Inn
Bedford
(914) 234-7800
Florist
Little Flowers by Terry Ducey
New Vernon, NJ
(973) 267-3837
Music
Mixtape: A Wedding Band for Hipsters
Brooklyn, NY
(347) 750-6994
Invitations
Cherish the Moment
Morristown, NJ
(973) 285-3883
Cake
Lulu Cake Boutique
Scarsdale
(914) 722-8300
Wedding Gown
Liancarlo Spring 2014 Collection Style #5855
Elizabeth Johns Bridal Salon
Morristown, NJ
(973) 425-0600
Bridesmaid Dresses
J. Crew
Multiple Locations
(800) 562-0258
Flowergirl Dresses
Sabrina's Children's Boutique
Summit, NJ
(908) 273-8333