Across from the Bronxville Metro-North is this stylish bistro serving house-made gnocchi, a quintet of standout mussel pots, and flavorsome seasonal seafood dishes — fish is delivered six days a week so you know the catch of the day is just that.
Executive Chef Andrew Hopkins is offering new starters at Park 143 including semolina-crusted fried oysters, sizzling shrimp in a dry sherry-red pepper sauce, crispy octopus, and a trio of tacos. New main plates to try are a mixed seafood burger, a veggie burger, linguine with white clam sauce, and homemade pasta with five kinds of seafood in a marinara sauce.
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Park 143 Bistro & Fish in Bronxville www.143parkbistroandfish.com
Cuisine: Majority Seafood
Entrées: $17-$32; burgers: $15-$18
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