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HotDate

Forks, Corks and Cocktails

May 2, 7:30 pm-10:30 pm @ Life The Place to Be, 2 Lawrence St, Ardsley ($65 per person; $80 at the door)

The hottest foodie party of May is shaping up to be a doozy with an all-star team that includes Chef David DiBari of the Cookery (Dobbs Ferry), Chef’s Kyle Inserra and Mike Abruzzese of Polpettina (Eastchester/Larchmont), Chef Craig Cupani of Glass House Tavern (Manhattan), and Chef Chris Vergara of Saint George (Hastings-on-Hudson), and more—all throwing down. Rumor has it that some of the treats planned for Westchester’s first gay mixer might have a tongue in cheek slant; DiBari plans a riff on sausage and clams, while Abruzzese has mentioned something about pork butts and beef tongue. Look for cocktails from Peter Kelly’s Slovenia Vodka.

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