sherry b Takes Manhattan

With her new location in New York City’s Meatpacking District at 643 Hudson Street underway, Chef/Owner Sherry Blockinger of sherry b dessert studio is also amping up her original Chappaqua location, converting the café to better support retail takeout and e-commerce production/fulfillment.

The NYC location will have an expanded menu, including savory snacks, plated desserts, breakfast items, wines by the glass, unique craft cocktails, and studio-made sodas. The hours have not yet been decided, but you can expect for it to be open seven days a week with later hours on the weekend.

RELATED: Love all things food? Check out the Wine & Food Festival, June 6-10!

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Ever since Blockinger’s store opened in 2012, her business has grown annually thanks to her unique style of baking that makes her concoctions so delicious. She makes from-scratch traditional American desserts using French technique, everything from classic cookies to her truly one-of-a-kind ice cream cake sandwiches to a tipsy marshmallow collection. Her most popular desserts are her purple — that’s right, not red — velvet cupcake, the homemade ice cream in flavors such as Fluffernutter, Birthday Cake, and Blackout, and award-winning chocolate chunk cookies.

Blondie ate a brownie

There is also good news for those who might not have the time to stop by right away or have the patience to order online: customers will be able to place orders for pickup at her Chappaqua location.

Sherry B Dessert Studio

65 King St, Chappaqua

Meatpacking District (Coming Summer 2017)
643 Hudson St, New York, NY

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